The onion and dill provide some interest to this basic tuna salad which is a source of Omega-3 fatty acids.
Ingredients:
1 x 160g tin tuna or 170g tin pink salmon
4 tablespoons light/low oil mayonnaise mixed with a squeeze of lemon juice
1 small red onion, finely chopped
2 medium pickled dill, finely chopped
2 baby gem lettuce heads/1 small butter lettuce head
1 325g tin of sweetcorn, drained
2 medium tomatoes, chopped into small cubes
Capers (optional)
Method:
