Ingredients
- 500g vine tomatoes
- 2 garlic cloves
- 1 tablespoon clear honey
- 3 tablespoons olive oil
- Flaky sea salt and freshly ground black pepper
- Baguette or other bread
30mins
10mins
4 serves
Method
- Preheat the oven to 190°C. Lightly oil a roasting dish / casserole dish. Quarter the tomatoes and place them, cut side up in your oven dish. They should fit snugly with little or no space between them.
- Crush the garlic clove into a small container and add a pinch of salt, then beat it with the honey, olive oil, and about 1/2 teaspoon of pepper.
- Spoon the mixture over the vine tomato quarters & roast for about 30 minutes, until golden, juicy, and bubbling, remove from the oven & set to the side to cool.
- Slice up your baguette and grill until golden brown
- Once the tomatoes have cooled to a warm temperature, spoon the sticky tomatoes onto a slice of grilled baguette, season with a sprinkling of salt to taste. Enjoy!
