A tasty and different way to serve fish. Enjoy with a Greek salad.
Ingredients:
2 firm white fish fillets (about 150g each), skin removed
2 teaspoons dijon mustard
1 teaspoon olive oil
Salt and pepper
Crumb:
60g panko breadcrumbs
1 tablespoon of finely chopped parsley
2 tablespoons grated parmesan
1 garlic clove, minced
1 tablespoon olive oil
Pinch of salt
Method:
