Veggie Pie

Veggie Pie


  • JUS-ROL 2 Puff Pastry Sheets
  • 1 Large sweet potato (peeled & cut into medium chunks)
  • 2 Parsnips (peeled & cut into chunks)
  • 2 Large leeks (washed well and cut on the diagonal into short lengths)
  • 6 Large tomatoes
  • 2 red onions (peeled & cut into wedges)
  • Chilli Oil
  • Fresh Rosemary
  • Beaten egg to glaze
Prep Time: 30 Mins
Prep Time: 30 Mins
Serves: 4
Serves: 4


  1. Preheat oven to 200c/400F/Gas Mark 6
  2. Prepare all vegetables and lay on baking sheets. Drizzle with chilli oil and scatter with fresh rosemary leaves.
  3. Roast until tender and allow to cool.
  4. Place 1 Pastry sheet on the bottom of a large pie dish and add the vegetables.
  5. Brush rim with egg glaze, top with pasty lid and press edges to seal. Make a slit in the top and glaze with egg.
  6. Bake for 15 minutes and serve.

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