Vegetable Tempura

Vegetable Tempura


  • soda water 250ml, ice cold
  • plain flour 150g
  • groundnut oil for frying
  • mushrooms 150g, sliced
  • sweet potato 1, thinly sliced
  • aubergine 1, thinly sliced
  • red pepper 1, cut into squares
  • lemon juice 4 tbsp
  • soy sauce 4 tbsp
  • caster sugar 1 tbsp
Cooking Time: 25 mins
Cooking Time: 25 mins
Serves: 6
Serves: 6


1. Mix the sauce ingredients together. Pour the soda water into a bowl, add the flour and lightly mix until just combined.

2. Fill a wok or pan a third full with oil and heat. Dip the vegetables in the batter and drop into the oil in batches.

3. Fry until golden, then drain on kitchen paper.

4. Serve with the sauce.

Related Recipes