Preheat the oven to 190°C. Lightly oil a roasting dish / casserole dish. Quarter the tomatoes and place them, cut side up in your oven dish. They should fit snugly with little or no space between them.
Crush the garlic clove into a small container and add a pinch of salt, then beat it with the honey, olive oil, and about 1/2 teaspoon of pepper.
Spoon the mixture over the vine tomato quarters & roast for about 30 minutes, until golden, juicy, and bubbling, remove from the oven & set to the side to cool.
Slice up your baguette and grill until golden brown
Once the tomatoes have cooled to a warm temperature, spoon the sticky tomatoes onto a slice of grilled baguette, season with a sprinkling of salt to taste. Enjoy!