Gingered Steak Salad

Ingredients

250g sirloin steaks

3 tbsp soy sauce

5cm piece ginger, peeled and grated

2 tsp SPAR extra virgin olive oil

200g ready prepared rice noodles

1 red pepper cut in strips

1 carrot cut in ribbons

4 radishes thinly sliced

finely grated zest and juice 1 lime

2 tbsp sweet chilli sauce

2 handfuls rocket

Method

Combine 3 tbsp soy sauce with a 5 cm piece peeled and grated ginger in a large bowl, add 250g sirloin steak and set aside to marinate for around 15 minutes. 

Heat 2 tsp oil in a frying pan, add the steaks and cook for 5-10 minutes turning once or twice to your liking. 

Remove from the pan and cover while resting. 

Add any remaining marinade, bring to the boil then set aside to cool slightly. 

Combine 200g ready prepared rice noodles, a thinly sliced red pepper, 1 carrot cut in ribbons (using a vegetable peeler), 4 thinly sliced radishes, the finely grated zest and juice 1 lime, 2 tbsp sweet chilli sauce and 2 handfuls rocket. 

Divide between 2 plates.  Slice the steak and top the noodle salad then drizzle over the warm marinade.