Roast Cod, Chorizo, Baby Potatoes & Capers

Roast Cod, Chorizo, Baby Potatoes & Capers


  • 4 x 200g portions of fresh cod (or any white fish)
  • 100ml SPAR extra virgin olive oil
  • 6 cloves garlic crushed
  • 150g SPAR spanish chorizo
  • 800g The Greengrocer’s baby potatoes
  • 100g capers
  • 30g fresh parsley, finely chopped
  • Juice of 2 lemons
  • Salt & ground black pepper
Cooking Time: 20 mins
Cooking Time: 20 mins
Serves: 4
Serves: 4


1. Preheat oven to 180C
2. Boil the baby potatoes until soft. Let cool then cut in half.
3. In a bowl, mix the potatoes with garlic, sliced chorizo, capers, parsley, lemon juice and olive oil.
4. Spread this mix out over a roasting tray and place the fillets of fish in between.
5. Sprinkle with salt and ground black pepper and bake for 15-20 minutes until the fish is cooked
6. Sprinkle with chopped parsley and serve with tender stem broccoli and lemon wedges

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