1. Preheat oven to 180C
2. Boil the baby potatoes until soft. Let cool then cut in half.
3. In a bowl, mix the potatoes with garlic, sliced chorizo, capers, parsley, lemon juice and olive oil.
4. Spread this mix out over a roasting tray and place the fillets of fish in between.
5. Sprinkle with salt and ground black pepper and bake for 15-20 minutes until the fish is cooked
6. Sprinkle with chopped parsley and serve with tender stem broccoli and lemon wedges