Steak Foil Parcels with Garlic Herb Butter

Steak Foil Parcels with Garlic Herb Butter

Visit the butcher counter at your local EUROSPAR store to pick up the perfect cut of Steak.


750g Sirloin Steak from your community butcher, cubed
- 500g The Greengrocer’s baby potatoes, quartered
- 2 The Greengrocer’s carrots, washed and sliced
90g The Greengrocer’s red pepper, cubed
225g butternut squash, thinly sliced
1/2 The Greengrocer’s red onion, cut in half and split
1 tbsp extra virgin olive oil

For the garlic herb butter:
115g SPAR enjoy local butter
15g The Greengrocer’s parsley, freshly chopped
2 tbsp The Greengrocer’s garlic, crushed
1 tsp The Greengrocer’s fresh rosemary, finely chopped
1 tsp The Greengrocer’s fresh thyme, finely chopped

Serves: 4
Serves: 4
Prep time: 10 mins
Prep time: 10 mins


1. Cook on the barbeque or preheat the oven to 180ºC.
2. In a bowl, mix the potatoes, carrots, red pepper, butternut squash, red onion and steak with salt, pepper and olive oil.
3. On a flat surface, place four 30x45cm pieces of heavy kitchen foil on the counter. In the centre of each piece of foil, evenly place the vegetable and meat mixture.
4. In a food processor, blend the butter, parsley, garlic, rosemary, thyme, salt and pepper and place an equal amount in each parcel. Double fold the ends inwards to form a packet.
5. Grill or cook for 20 to 30 minutes, turning half-way through, until steak is cooked through and veggies are tender.
6. Serve & enjoy.


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