Beef & Potato Salad

Beef & Potato Salad

A hearty salad that can be eaten as a complete meal.  If desired, add cherry tomatoes and sliced yellow pepper for extra colour and nutrients!


1 large red onion

2 tablespoons apple cider vinegar

750g baby potatoes

400g sirloin steak

125g green beans, trimmed and cut into thirds

1 small pack rocket leaves

1 avocado, sliced



2 tablespoons Olive oil

1 tablespoon Balsamic vinegar

1 teaspoon honey, melted in 1 tablespoon hot water

Serves: 4
Serves: 4
Prep Time: 15 Mins
Prep Time: 15 Mins
Cooking Time: 30 Mins
Cooking Time: 30 Mins


  1. Slice onion thinly and place in a bowl with the apple cider vinegar. Allow to stand for 15 minutes.
  2. In the meantime, boil the baby potatoes with skin on until soft, about 30 minutes. Drain water and cool, or serve warm if desired.
  3. In a pot, boil the green beans for only a minute so they are still crisp. Drain & cool.
  4. In a non-stick pan, cook steak to medium rare, or according to preference. Remove from pan and slice thinly.
  5. Mix dressing ingredients with the vinegar from onions
  6. Arrange all ingredients on a platter and pour dressing over.

Related Recipes