Ingredients
- 2 eggs
- 1 tbsp butter
- Salt
- Black pepper
Serves 1
Baking time: <10 minutes
Prep time: 5 minutes
Method
- Crack 2 eggs into a bowl and season with salt and pepper.
- Lightly beat with fork until yolks and whites are combined.
- Heat frying pan over a low-medium heat and add in butter.
- When butter starts to heat pour in eggs and stir/whisk lightly.
- Continue to stir gently as eggs cook to ‘scramble’ (approx. 3-5 minutes)
- When nearly cooked removed from heat and continue to stir. Eggs will finish cooking in residual heat in pan.
- Serve immediately.
*Images for illustrative purposes only
