Ingredients
- 1 egg
- 1 slice of bread of choice
- Salt and pepper
Serves 1
Baking time: > 10 minutes
Prep time: <2 minutes
Method
- Add water to a small pot and bring to the boil.
- Whisk the water to create a swirl/vortex and crack egg into the centre.
- Cook for 3 minutes.
- Carefully remove egg from boiling water and place into chilled water.
- While cooling, toast and butter bread.
- Place poached egg onto toast and season with salt and pepper.
*Images for illustrative purposes only
