Ingredients
- 50ml whole milk
- 2 free-range eggs
- Bread of choice (approx. 4 slices)
- Salt
- 2 tbsp butter
- Optional: Cinnamon, maple syrup, bacon, cream, fruit, etc.
Serves 2
Baking time: 10-30 minutes
Prep time: <10 minutes
Method
- Combine eggs and milk in a wide bowl. Add a pinch of salt to season.
- Heat butter in frying pan over a medium heat.
- Dip bread slices into the egg and milk mixture until soaked through but not soggy.
- Move bread slices to pan and fry on each side until golden and crisp.
- Remove from pan set onto a plate.
- Serve as is (with some salt to taste) for a savoury option or add crispy bacon and maple syrup/fresh cream and berries for a sweeter breakfast.
*Images for illustrative purposes only
