Ingredients
- 2 cups flour
- 3 eggs
- 1 tbsp olive oil
- ¼ tbsp salt
- ¼ cup water
Serves 2
Baking time: 45 minutes - 1 hour
Prep time: 5 minutes
Method
- Combine salt and flour in a bowl, make a well in the centre.
- Crack eggs into the well and add olive oil. Gently beat with a fork to gradually incorporate the flour.
- Slowly add water until you get the right consistency (dough should be smooth but not sticky.)
- Knead dough on a floured surface for 10 minutes until elastic.
- Cover dough with a damp cloth and let rest for 30 minutes.
- Divide dough into 4 pieces and roll each piece into a thin sheet on a floured surface.
- Loosely fold dough sheets and slice into desired strips.
- Unfold strips and add a bit of flour to prevent sticking.
- Bring salted water to the boil in a large pot and cook noodles for 3-4 minutes.
