Ingredients
- 3 tbsp cooking oil
- 3 eggs (beaten)
- 500g of cold rice
- 2 tbsp soy sauce
- 1 pinch of salt
- 2 spring onions (finely sliced)
Serves 4
Baking time: 5 minutes
Prep time: 5 minutes
Method
- Heat large frying pan over a high heat and add 1 tbsp of cooking oil. Carefully swirl oil around to coat pan
- Once oil gets really hot add in beaten eggs and scramble quickly.
- When eggs are about half way cooked add the last 2 tbsp of cooking oil in cold rice.
- Mix rice with eggs.
- Add soy sauce and salt to taste. Combine well.
- Stir in finely sliced green onions and serve immediately.
*Images for illustrative purposes only
