Ingredients
- 6 eggs
- ¼ mayonnaise
- 1 tbsp mustard
- ½ tbsp whote vinegar
- Salt and pepper to taste
- Paprika for garnish
Serves 6-10
Baking time: 25-30 minutes
Prep time: <5 minutes
Method
- Place eggs in a saucepan and cover with water (about 1 inch above the eggs).
- Bring water to a boil and cook eggs for 10 minute.
- Move the eggs to a bowl of ice water and leave them for at least 5 minutes to stop cooking and make peeling easier.
- Peel the eggs under running water.
- Slice peeled eggs in half lengthways and gently pop out the hard yolks into a bowl.
- Mash the yolks with a fork. Mix in mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
*Images for illustrative purposes only
