Ingredients
- 6 large eggs
- ¼ cup of mayonnaise
- 1 teaspoon Djon mustard
- Coarse salt and ground black pepper, to taste
Serves 4
Baking time: 20 minutes
Prep time: <5 minutes
Method
- Fill a pot with water and bring to the boil.
- Carefully add in 6 eggs and boil for 10 minutes (or until hard boiled.)
- Once boiled use tongs to remove eggs from boiling water and place into chilled water for 3 minutes.
- Once cool then peel eggs.
- Roughly chop eggs.
- Mix all ingredients (chopped eggs, mayonnaise, Djon mustard, and salt and pepper in a bowl.
- Mix well.
- Refrigerate for up to 5 days.
*Images for illustrative purposes only
