Ingredients
- 2 slices of bread (we recommend sourdough or wholegrain)
- ½ avocado, mashed
- 2 eggs
- Salt and pepper
- Butter or cooking oil
- Optional: hot sauce, red pepper flakes
Serves 1
Baking time: 5 minutes
Prep time: 5 minutes
Method
- Carefully cut avocado in half and remove pit. Scoop out one half and use fork to mash in a bowl (add salt and pepper to taste if necessary.)
- Heat butter/oil in a pan on a low-medium heat and crack in eggs. Cook on low until whites solidify and yolk is cooked as desired.
- While eggs are cooking toast bread.
- Once done, place mashed avocado on toasted bread, add egg on top and sprinkle with salt and pepper to taste.
- Optional: season with chilli flakes or hot sauce of choice if desired!
*Images for illustrative purposes only
