INGREDIENTS
Nutrition
- 250g smoked salmon, very thinly sliced
- 1 bunch mixed salad green
- 1 small tomato
- 1 teaspoon balsamic vinegar
DRESSING
- 30g capers, finely chopped
- 60 ml olive oil
- 1 lemon
- salt & freshly ground black pepper, to taste
Method
- Lightly blend all the ingredients for the dressing and season with salt and pepper.
- Pile up a small portion of the mixed salad leaves in the centre of the plate.
- Then arrange the slices of tomato followed by sliced salmon as desired on top of the bed of lettuce.
- Then spoon the dressing and the vinegar all over.
