Ingredients:
- 500g SPAR beef strips
- 1 The Greengrocer’s onion, sliced
- 250g The Greengrocer’s mushrooms, sliced
- 2 The Greengrocer’s garlic cloves, minced
- 1 tbsp SPAR butter
- 1 tbsp olive oil
- 1 tsp paprika
- 250ml beef stock
- 1 tbsp Dijon mustard
- 150ml SPAR sour cream
- The Greengrocer’s Fresh parsley, chopped
- SPAR microwave long grain rice, to serve
10 minutes
35 Minutes
Serves 4
Method:
- Heat the olive oil in a large frying pan.
- Brown the beef quickly in batches, then remove from the pan.
- Add the butter to the pan.
- Cook the onion and mushrooms for around 8 minutes until softened.
- Add the garlic and paprika and cook for 1 minute.
- Pour in the beef stock and Dijon mustard, stirring well.
- Simmer for 5 minutes.
- Return the beef to the pan and cook for a further 2–3 minutes.
- Remove from the heat and stir through the sour cream.
- Garnish with fresh parsley and serve over noodles or rice.
