It’s time to elevate breakfast with thanks to our ambassador, Belfast Food Blogger.
This is more of a dish assembly rather than a recipe so it’s nice and simple.
What you’ll need:
1 ORMO brioche muffin
30g ham
1 slice Coleraine mild cheddar
1 Cavanagh egg
1 teaspoon of Hollah Preserve chilli jam
1 small bunch of coriander
Cooking Time: 6 mins
The first thing you’ll want to do is get a small frying pan onto a low medium heat and add your egg, cook this for 5-6 minutes.
While this is cooking toast your muffin for 3 minutes, remove and stack in the following order - muffin bottom, cheese, ham, fried egg, chilli jam, coriander, muffin top!
Best enjoyed with an iced coffee.
